The soybean egg

By VicentaLakin

The soybean egg
THE CHILD'S FATHER IS A TEACHER AND IS UNDER A LOT OF STRESS AT THE PRIMARY SCHOOL LEVEL, STUDYING AND DOING A LOT OF HOMEWORK. I COME HOME EARLY AND LATE. ONLY IN BREAKFAST CAN I TAKE FULL ADVANTAGE OF IT, TRY TO BE NUTRITIONALLY BALANCED, FEED THEM AND COPE WITH STRESS. WITH A SOYBEAN MACHINE, BREAKFAST CAN EASILY TURN OUT A LOT OF TRICKS, AND OF COURSE IT'S AFTER THE BEAUTY OF LEARNING TO GROW UP. THE OLD BREAKFAST WAS EITHER BREAD OR BUNS OR NOODLES, OR IT'S EASY TO EAT OUTSIDE. IT'S ALL DIY, AND IT'S MY LOVE FOR MY FAMILY IN EVERY MEAL, EVERY DISH! THE THICK EGG BURN IS A JAPANESE PORRIDGE, AND I ADDED A MEDIUM KITCHEN CORNER, SOYBEAN SLAG, SO THE THICK EGG BURN SPREADS OVER CHINA! IT'S A LITTLE SOFT. IT'S THE SOYBEAN SLAG. IT'S FULL OF ONIONS AND THE SMELL OF DIRT EGGS. IT'S A LIGHT MOSS. THE RICE WITH THE SOY MILK MACHINE IS PERFECT

Recipe Recommendations

  • eggs three
  • seaweed appropriate amount
  • bean dregs appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for The soybean egg

  • Make The soybean egg step 0
    1
    The other night, the soybeans were soft, the next morning, in the "wet beans."
  • Make The soybean egg step 1
    2
    Filter out tofu scum
  • Make The soybean egg step 2
    3
    Pixmap
  • Make The soybean egg step 3
    4
    All the ingredients are flattening
  • Make The soybean egg step 4
    5
    Pancake preheat, egg fluids all over the bottom
  • Make The soybean egg step 5
    6
    Eggs condensate in a pie. Move over
  • 7
    It's cool
  • Make The soybean egg step 6
    8
    With meat pine ham and salted rice, nutritionally healthy, low-cost
  • Make The soybean egg step 7
    9
    Enriched eggs, light seaweed, soft mouths, spreading the Chinese state

    • The soybean egg Make Tips

    1. The eggs used are farm-fresh free-range eggs from my hometown; the color is particularly beautiful, and there was no excessive post-processing. 2. For office workers pressed for time in the morning, you can make it the night before and simply heat it up in the microwave early the next day; the taste is the same. 3. You can use either an electric griddle or a frying pan.

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