Peach noodles

Recipe Recommendations

• minced meat appropriate amount
• onion appropriate amount
• tomatoes a
• garlic appropriate amount
• ketchup
• salt appropriate amount
• white sugar
• pepper appropriate amount
• cornflour appropriate amount
• edible oil appropriate amount
• MSG appropriate amount

• sweet and sour
• mix
• half an hour
• ordinary

Steps for Peach noodles

1

Cut the food, get ready, and put it where it's right, so it's easy to put it. Attention: Pork is better to chop off its own mouth! After chopping, powdered, salted, tasted, plattered

2

The boiler will boil, the water will boil, the peach noodles will suck, and the boiler will boil, the boiler will burn, the oil will burn, the oil will burn, the oil will burn, the oil will spread around the pan, the fire will open, the garlic will break and the incense will be fried! We'll fire and spread the oil to the walls

3

Then lay down the onions, fire them till they're colored, fire them first, fire them up, no water! We can do it

4

When the onions change color, the meat goes down, the oil comes out! If the boiler boils at this point, it'll be boiled in a paper fire, and it'll be burned

5

When the meat is oiled, the tomatoes go soft, no water in the process, but refuel! Let the tomatoes go

6

When the tomatoes are made soft, they pour into their own ketchup, usually three to four spoons, and they mix it up, then add salt, sugar, half a bowl of fresh water to their own tastes, slow-fired pan open, in the course of the boiling process, a proper amount of peach noodles in the boiler, and when it's in it, don't be too busy picking up or crushing it with chopsticks, until he gets soft, adding salt, oil, and gas, you have to refuel, or you'll get mixed up, you'll mix it up, you'll cook it for eight minutes, depending on how much face! But it has to be cooked, so you can try to taste it down! Turn back to the frying pan till the tomatoes boil! The soup turns red, tastes the sauce, adds sugar, pepper powder, and the salt will turn off the fire

7

Peach noodles boiled up, cooked, picked up, cold water, cooled! Then put the oil in it and prevent the noodles

8

You can mix the soup on your face, or you can mix it in a frying pan. It's better to mix it in a frying pan

Peach noodles Make Tips

Recipe Categories

• staple food
• hot dishes
• home cooking
• Summer recipes
• Autumn recipes