Potato-head
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Potato-head

1
Tacos wash and wipe。
2
Transferred appropriate salt。
3
Send proper pepper powder。
4
The celery is washed clean into small pieces。
5
Add appropriate water. It's just a little bit of tara。
6
Combine all the spices。
7
Add flour as much as possible, not too much at a time, and then a spoon after each spoon is even。
8
It's made of more sticky paste, and it's available (the flour is adhesive)。
9
In the pot, with oil, with a little fire, with a spoonful of paste and a little flattening. More spacious pots can add a few pieces at a time。
10
Just get in the pot and don't flip until the bottom is shaped。
11
Repeatedly turn over, blow up to two sides of gold, and push a pot shovel to the boiler along the tar, and load the plate。