How to make Scrawny bean soy sauce - VicentaLakin's Recipe

A cup of bean milk and a stick of oil is the most classic way to eat breakfast, but I'm not very sweet, and soy milk is only salty. The soy sauce in my house is used to cook rice flour, noodles, etc., or to cook food, and soybean soup. And I'm still a cool powder, it tickles if I don't eat it for a few days, in the summer, in winter or when I fry or cook. It's also delicious to make this thin soy sauce today, and it's called fresh and hot, and it's called happiness to eat a bowl of so hot in the rainy winter. The cool powder I like to eat is referred to by the Yunnan people made of rice as “mi-cool powder” and by the southern part of Lake Guizhou as “Mi-Tofu”. Because the powder is made of limewater, it has the effect of defusing the fire, excavating the thirst, so on, so on, so forth, so forth, so forth in summer. It is also a weak alkalin food that works better for people with high levels of urine。

Recipe Recommendations

soybean a cup

lean meat appropriate amount

Rice jelly appropriate amount

pea sprouts appropriate amount

Jiang appropriate amount

garlic appropriate amount

edible oil appropriate amount

soy sauce appropriate amount

salt appropriate amount

MSG appropriate amount

Steps for Scrawny bean soy sauce

Soybeans bubble hair (approximately 4 hours)

Bubble-haired soybeans put into the soy machine。

Add water to the center of the scale line. Switching to the power source selects the "pure perfume" function, allowing the soya sour machine to start。