Pretzels
By VicentaLakin
Recipe Recommendations
- Medium gluten flour appropriate amount
- yeast appropriate amount
- pretzel appropriate amount
- salt appropriate amount
- cooked peanut oil appropriate amount
Steps for Pretzels
1
Preparation materials
2
Two-thirds of the flour is made of yeast and water and hair, one-third of the flour is made of open water and hot noodles, and half an hour later, it's made into a large noodle group
3
Turning the shoals into thin slices, brushing the groundnut oil, spreading both the pepper salt and the proper amount of salt
4
Turn the face into several long strips, and roll them up
5
Scatter the curled face horizontally
6
It'll roll up the face, it'll be a spinal pie
7
The tacos are oily, they're put in, they're branded in gold and turned over
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When you're in gold, you add a third of the water to the pancake
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Cover the pan
10
Just drain the waterPretzels Make Tips
1. Since the Xuanbing is rolled thick, the cooking method is similar to pan-fried buns; adjust the amount of water according to the size of the Xuanbing.
2. Since the Xuanbing is made with leavened dough, I didn't close the lid of the electric griddle but used a pot lid instead to let it rise. You can also use the griddle lid, but I assume it won't be as fluffy as using a pot lid.