Salted bean dry melon soup
By VicentaLakin
You don't believe me, you've got a couple of bitter melons before the frost, and there's no hard melons in the market, no melons, no melons, no winter melons, you have to grow them on your own. This year, you're only going to grow them, they're not big, and you have to buy more seeds when you come back to Guangzhou. In the food books, I have only tofu, and other bean products are almost non-existent. Poorly, they were bought at the Chinese supermarket some time ago. So, turning the recipe into a soybean dry, cutting it into a slice, rolling it in the wrong direction, with unintended effects, both the taste of beans and the lubricant, the old saying: "Read can't be blind, but use it flexibly."。
Recipe Recommendations
- small bitter gourd of 2
- dried bean curd 1 block
- bacon 约150 grams
- Jiang 2-3 sheet
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Salted bean dry melon soup
1
And cut the salted meat in pieces, in half, in half in a casserole, and slow-fired stew, until it tastes
2
The other half is to be used
3
and cut dry beans into thin slices to be used
4
And the bitter melon shall be purified, and it shall be scratched with its skin, and it shall be scratched with a piece of its surface until it is white, and it shall be purified with a piece of it, so that it may remove some bitter taste
5
When the salty soup is cooked to the full taste of the salty meat, the salty slag, the ginger 2-3 tablets and some pepper powder
6
When the salty soup is cooked to the full taste of the salty meat, the salty slag, the ginger 2-3 tablets and some pepper powder
7
And then there's a fire, soup rolls, soy chips, rolls
8
And then there's a fire, soup rolls, soy chips, rolls
9
Put salted meat, a spoon of wine, and roll for a moment
10
Put salted meat, a spoon of wine, and roll for a moment
11
Pick up the scabs, put them in the soup soup, roll them up for a moment, get a few drops of soy oil。
12
Pick up the scabs, put them in the soup soup, roll them up for a moment, get a few drops of soy oil。Salted bean dry melon soup Make Tips
1. When boiling salted meat soup in a clay pot, the soup will not change color; boiling salty ingredients in an iron pot will cause discoloration due to the effect of the salt; 2. The salted meat used for the soup will be flavorless and can be removed; new salted meat can be added to the soup; 3. Cut the dried tofu as thinly as possible when boiling it in soup for a soft and smooth texture; 4. Soaking bitter melon in salt water can remove some of its bitterness.