Cheese sauce pasta
By VicentaLakin
Home from work in cold weather, looking forward to a warm dinner. Cheese pasta is a good option at this time, and the milk is very good, it tastes so good, it's simple and it's not very hot — it's natural raw materials, cheese, mushrooms, onions and garlic, rich in proteins and trace elements, which can help to relieve the stress of a day and reasonably supplement the nutrients needed by the human body, but not excessive. This pasta, which is suitable for vegetable soup, fragrances of fragrance, a meal of proteins, fats, vitamins and dietary fibres, etc., is nutritionally balanced and healthy
Recipe Recommendations
- milk fragrance
- burn
- ten minutes
- simple
Steps for Cheese sauce pasta

1
Garlic cut to the end, onions cut to the strip. The onion starts with a boiler (the boiler is 8 cents hot and the whole process takes place on the middle fire) and then adds garlic paste, turns to the scent of the onion and softens it。
2
Add mushrooms and mushrooms and turn them over。
3
It's time for the mushrooms and mushrooms to be cooked。
4
Add a spoonful of vegetable soup, so that the food in the pot is fully absorbed and then a spoon of soup is burned up to the vegetable soup, the fire is controlled and the pot is humid。
5
Add pepper, salt, mustard。
6
Join the cheese, mix it evenly. Controlling the fire at this time and preventing it from being too high has led to drying of the pot or too small to soften the cheese。
7
Cheese is fully softened and evenly mixed
8
Finally join the acre, mix it evenly, turn it off。Cheese sauce pasta Make Tips
Vegetable soup is added in order to better release the smell of mushrooms and mushrooms and also to make the whole course more delicious. But if not, it can be. Soft cheese can be mixed with a series of soft, warm-tempered cheeses, such as cream cheese, or two-thirds of soft cheese, one-third of mozzarella cheese, making it more tasteful. Yellow mustard may be added to the person ' s preference or not. Finally, soft cheese is generally about 160 kilocalories per 100 grams of calories, the above being the weight of two, while adult women recommend 2,000 kilocalories per day and men 2,500 kilocalories, so the amount of calories for dinner is reasonable。