Home-style egg tarts
By VicentaLakin
Easy to operate, clean, fresh。
Recipe Recommendations
- egg tart skin of 4
- egg yolk one
- condensed milk 2 tablespoons
- milk 150g
- sweetening
- roast
- ten minutes
- simple
Steps for Home-style egg tarts
1
Egg skins are unfrozen at constant temperatures and placed in the oven。
2
prepare egg fluids, two spoons of milk, one egg yellow, 150 g milk。
3
The mix is available。
4
Put the egg fluid in the egg skin with a small spoon and fill it with eight points。
5
The oven warms up to about 180 degrees and starts baking for 15 minutes