fried moon cakes
By ElijahJacobs
I saw that this dish is very well cooked on TV. Isn't it very fresh to ask those friends who refuse to eat mooncakes to eat it differently to enjoy the delicacy of mooncakes? I personally have a little suggestion, which is to wait for family members or friends to come and eat it after the meal. After eating, ask them what you ate and let them guess. It will be very interesting!
Recipe Recommendations
- moon cakes one
- pepper two
- sausage a
- tofu appropriate amount
- onion appropriate amount
- green onion appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sesame appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for fried moon cakes
1
First cut the mooncake into 2 cm squares.
2
Cut the pepper, sausage, tofu, and chopped green onion into small dices.
3
Preparation of ingredients: salt, chicken essence, white sugar, vinegar, soy sauce, sesame seeds.
4
When the pan warms up, add vegetable oil!
5
When the oil temperature reaches 40%, add the diced tofu! Fry until brown on one side!
6
Then put the other ingredients into the pan and stir fry!
7
Pour the cut mooncakes into the pan, stir fry with the ingredients, add soy sauce, sugar, vinegar, salt, and chicken essence
8
Okay. It's time to start!
9
Don't rush to start, sprinkle a little sesame seeds to make it look better!
10
Okay, done!
11
Look! This is the fried mooncake, can you tell? Haha! You must have succeeded! Congratulations!fried moon cakes Make Tips
1. Don't add too much oil, as mooncakes are already high in fat.
2. Don't use high heat, as the food cooks easily.
3. When adding ingredients, follow this order: soy sauce, sugar, vinegar.