Tofu onions

By VicentaLakin

Tofu onions
TOFU IS RICH AND EVERYONE LOVES IT. BUT TOFU DOESN'T TASTE GOOD. WHAT SHOULD WE DO? THE TOFU ONION IS SIMPLE, IT'S DONE 10 MINUTES AFTER WORK, AND IT'S DELICIOUS, IT'S DELICIOUS. BUT I'M NOT GOOD AT TAKING PICTURES, SO LET'S SEE

Recipe Recommendations

  • tofu a
  • green onions two
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar small amount
  • salt appropriate amount
  • starch appropriate amount

Steps for Tofu onions

  • Make Tofu onions step 0
    1
    North tofu slices
  • Make Tofu onions step 1
    2
    Scratch onions
  • Make Tofu onions step 2
    3
    Hot pot, put a little bit of tofu on both sides
  • Make Tofu onions step 3
    4
    Fried tofu with sauce and a proper amount of beryllium oil, raw pumping, salt, sugar, starch and water to sauce。
  • Make Tofu onions step 4
    5
    When the tofu is finished, cut into small pieces. Hot pots
  • Make Tofu onions step 5
    6
    Slice
  • Make Tofu onions step 6
    7
    When it's hot, put it in the garlic
  • Make Tofu onions step 7
    8
    Put the onion in, it's even
  • Make Tofu onions step 8
    9
    Tofu pours in, shakes gently, tofu breaks easily
  • Make Tofu onions step 9
    10
    Shake it evenly and pour it into the sauce
  • Make Tofu onions step 10
    11
    When the sauce's boiled, turn the fire, put on the lid for a few minutes, and just mix it up

    • Tofu onions Make Tips

    1. Pan-fry tofu in a hot pan over high heat to prevent it from breaking apart. 2. You must add oyster sauce and sugar to achieve a savory flavor with a hint of sweetness. 3. The shredded scallions in the dish serve as both a base seasoning and an ingredient, and they taste even better than the tofu.

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