I've got chicken porridge
By VicentaLakin
THE CHICKENS CONTAIN 18 AMINO ACIDS AND 18 TRACE ELEMENTS, SUCH AS BLACK, PROTEIN, B VITAMINS, ALL OF WHICH HAVE HIGHER LEVELS OF TOBACCO ACIDS, VITAMIN E, PHOSPHORUS, IRON, POTASSIUM AND SODIUM THAN NORMAL CHICKENS, LOW LEVELS OF CHOLESTEROL AND FAT, SIGNIFICANTLY HIGHER LEVELS OF SERUM TOTAL PROTEINS AND BALL PROTEINS THAN COMMON CHICKENS, HIGHER LEVELS OF AMINO ACIDS IN CHICKENS THAN NORMAL CHICKENS, AND MUCH HIGHER LEVELS OF IRON THAN ORDINARY CHICKENS, SUPPLEMENTING THEM WITH VERY HIGH NUTRITIONAL VALUES. IT'S WINTER. A SIMPLE PORRIDGE.
Recipe Recommendations
- black chicken half a
- rice
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for I've got chicken porridge
1
A spoon of rice。
2
Half of the chickens are put in the pot and the water drops off。
3
Put it in the sandpot and add ginger garlic for 10 minutes。
4
Join the rice fire for 20 minutes。
5
The rice is thick, salty, onions。
6
The greasy porridge...