Blowbox
By VicentaLakin
It's kind of oblivious to fried food, but it's a year or two. Last year it blew up, this year it saw a box on the food web, and just a few beers left, so this year it was.
Recipe Recommendations
- lotus root two festivals
- pork appropriate amount
- onion appropriate amount
- onionhead appropriate amount
- glutinous rice flour appropriate amount
- flour appropriate amount
- beer appropriate amount
- wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Blowbox
1
Food: Half a pound of pork, two knots of lichen
2
Clean up the meat and chop it into pieces, and chop it up with a little onion and two onions, and add it together and make it with salt and sauce.
3
Slice the lichen out of the skin, and then it's stuck with chopsticks.
4
With a bowl of flour and rice powder, and pour a little beer and water into the slurry
5
And then heat a boiler, and then put a meat box in the sluice.
6
Then we'll put one in the fryer.
7
Push it slowly, see if it's yellow on both sides, and then push it to the side of the pot, drip the oil.
8
When you're dry, pick it up
9
Just set the wheel.