Eggstick
By VicentaLakin
I've always been tempted by egg tarts, and I remember when Madrid's egg tarts were only a dollar apiece at first, when Kendrick and McDonald's's egg tarts were like heavenly prices. It was small snacks, but now it feels like little luxury. Good thing we still have the oven, and we still have the treasure, and we can eat a dollar and a omelet
Recipe Recommendations
- egg tart skin of 10
- milk 85 grams
- whipped cream 100 grams
- low-gluten flour 7 grams
- fine sugar 30 grams
- egg yolk of 2
- sweetening
- baking
- half an hour
- simple
Steps for Eggstick
1
1. Preparation of raw materials。
2
Milk, cream, sugar, flour in a bowl。
3
3. Light fires heat to melt。
4
4. After cooling, add loose yolk, and mix。
5
5. Pour water into 10 eggs。
6
6. The oven is preheated, medium, 200 degrees, up and down, 25 minutes。