Soybean walnuts
By VicentaLakin
Today's the third time you've done this, you've played it, you've made it with soybean slag, you've made it with other marfins. Pure soybean slag is too monotonous to add walnuts. Then we ran out of low-banded powder and replaced it with some whole wheat powder. So the name is a little long -- "The Soybean walnuts" -- but it sounds healthy, and all the food is in one piece。
Recipe Recommendations
- eggs 1 piece
- fine sugar 50 grams
- corn oil 60 grams
- soybean milk 20 grams
- bean dregs 80 grams
- low-gluten flour 25 grams
- whole wheat flour 75 grams
- baking powder 2 grams
- walnut
Steps for Soybean walnuts
1
One egg in the basin
2
Add white sugar
3
(a) Smuggle evenly
4
Add salad oil
5
(a) Smuggle evenly
6
Add soy milk
7
加入豆渣，(a) Smuggle evenly
8
(b) Sifting of low-banded powder, whole wheat powder and powdered powder into egg paste
9
Some of the beryllium in the whole wheat powder could not pass through the sifting net and the beryllium could also fall
10
(I also added 20 grams of walnuts to the pasta)
11
To pour into a paper cup with walnut decoration on its surface
12
In the middle of the oven, 180°C, 20 minutes, done。