The meatloaf
By VicentaLakin
There's nothing to eat at home, but a little bit of lint and a little bit of carrots, a little bit of meat, a little bit of meat, a little bit of meat, a little bit of fried meat, and it's gone fast, so I cut them up and cut them up to bits of meat and pickles
Recipe Recommendations
- lotus root appropriate amount
- carrots appropriate amount
- minced pork appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- olive vegetable appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The meatloaf
1
♪ Lian go skin, cut ♪
2
Carrots go to the skin, cut out the ginseng
3
Cut the garlic, cut the onions
4
Hot oil pans, with the smell of garlic and the smell of meat powder
5
I'm not sure if I'm going to be able to do this
6
We're going to have a lot of fun
7
Add a little salt and a large spoon of olive vegetables
8
Let's get to the pot and put onion flowersThe meatloaf Make Tips
Olive vegetable is naturally salty, so add less salt or none at all!