Potato pickles
By VicentaLakin
Recipe Recommendations
- purple potato 300 grams
- flour 500 grams
- meat 500 grams
- Hymie 50 grams
- cabbage 500 grams
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Potato pickles
1
Materials: Potato 300 grams, flour 500 grams, meat platinum 500 grams, Hemi 50 grams, cabbage 500 grams, spices: raw smoke, edible oil, perfume, wine, chicken, onions, ginger accretion。
2
Onion onions。
3
The meat paps are evenly mixed with shredded sea rice, spices, and onions。
4
The cabbage's scrawny。
5
Sliced cabbage is put in the basin with edible oil。
6
Meat pie, cabbage mixed。
7
Combination of a flat meat pie。
8
Potato washes and skins in the steam pan。
9
Crush the mud into the bakery。
10
Add flour。
11
Rolling water。
12
The bread machine was activated and the face process and smooth face was awakened for 20 minutes。
13
Wake up, face-to-face, smooth, rubbing into little agents。
14
Press into a ton。
15
It's made of thin skin in the middle。
16
Pumping into the skin。
17
Seal your mouth. Squeeze it like a flower。
18
Packed dumplings are put into the steam cage for 15 minutes and then released after the fire has been shut down。