♪ Bosimul cabbage
By VicentaLakin
The old cabbage is left with some cabbage, and it's a shame to throw away the old vinegar cabbage, and then cut the cabbage to pieces and eat it, and then it's not too good
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for ♪ Bosimul cabbage
1
The cabbage is clean
2
Three layers from the middle
3
Slice it into thin silk
4
♪ Woodblows to wash ♪
5
Cut it in thin
6
Slicing on onions, cutting on green peppers
7
Slicing on onions, cutting on green peppers
8
Hot oil in the pot and fragrance
9
And the onion flowers and the peppers
10
Put it in the cabbage
11
And put it in good wood
12
Salt, sugar
13
You'll get jealous by the pot♪ Bosimul cabbage Make Tips
① The cabbage releases water during stir-frying, so drain it well before cooking.
② You can also add a handful of vermicelli noodles for a better flavor.