Soybean sesame bag
By VicentaLakin
The soy sauce was polished, the soybean slag was not thrown away and used to make bread. This bread, with the exception of soybean slag, is not watered in, the surface is rougher and the stretching is slower, and the production process requires greater patience. The baked bread is very wet and can be eaten for days。
Recipe Recommendations
- high-gluten flour
- milk powder 20 grams
- bean dregs 228 grams
- white granulated sugar 38 grams
- salt 4 grams
- grass eggs in 1
- yeast powder 5 grams
- butter
- stir-fried black sesame seeds 50 grams
Steps for Soybean sesame bag
1
Soybeans impregnated
2
Mashed beans
3
Leach the slag
4
(b) The slag of the beans that will be required will be placed in the lasagna
5
(a) Release into other materials (other than butter and sesame)
6
(b) Scratching to smooth and even faces
7
Add butter
8
(a) To the expansion phase
9
Finally, we'll add black sesame
10
We'll just put it all in the noodles
11
Noodles can pull out transparent film
12
The fermentation of the noodles to 2.5 times larger
13
The fermented noodles are divided into 10 smaller groups equal in size
14
(b) A cow tongue
15
Vertical roll-up
16
Two heads to the top and then into the grill
17
End of fermentation
18
In the middle of the oven, 180°C, 20 minutes, done。