Garlic fried meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- soybean oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Garlic fried meat
1
The garlic spasm is about three centimeters
2
Pork slice
3
A pot of water is burned, then burned in pork, then a large pot of water is burned when the color changes, then the pork is burned again, and the foam is stained and the controlled water is extracted。
4
Backup
5
Garlic wash water, pepper wash
6
When the peppers are washed, cut through the middle and go white
7
Rollers cut in pieces
8
Onions of chili peppers
9
A hot pork with an egg
10
Half the kettle is fried with pork when it's 80% hot
11
It's blown out of color and it's blown up for about five minutes。
12
Stand by
13
Pour the fried oil out and put it in the oil tank, leave a little bottom oil in the pot, put a spoonful of pelican oil and put onions of ginger peppers。
14
Join the fried pork chop
15
With soy sauce
16
I'll add some wine
17
And a big spoon of sugar
18
Plus five fragrances
19
I'll add 13
20
I'll put garlic on it and salt on it
21
Fired
22
加入青椒Fired
23
I'll make a pot with chicken
24
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