Chicken blood and cabbage soup
By VicentaLakin
Recipe Recommendations
- chicken blood 1 bowl
- cabbage 150 grams
- oil appropriate amount
- MSG appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken blood and cabbage soup
1
Fresh chicken blood bowl
2
The cabbage's clean, it's torn with its hands
3
Water in the soup pot and three gingers
4
When the water is boiled, the cabbage is boiled to the pot
5
Three pieces of chicken oil removed from the chickens
6
Put the refined oil in the soup pan and burn it with a proper amount of salt
7
Put chicken blood in pieces with chopsticks
8
The chicken blood in the soup
9
Cook the chicken blood, put it in onions, smell it