Coconut cake
By VicentaLakin
IT'S PASTRY MADE FROM AN ANTIQUE NINE-PRONG SOY MACHINE. I'VE BEEN IN LOVE WITH A SOYA SOY MACHINE SINCE '97. THIS IS THE THIRD MACHINE I BOUGHT, AND IT'S THE FIRST GENERATION PRODUCT OF SHINYANG, AND IT'S BEEN A LONG TIME SINCE HE RETIRED. THE SOYBEAN MACHINE MOST OFTEN MAKES GRAINS OF GRAIN, THIS TIME IN A DIFFERENT WAY, MAKING A CAKE, AND IT'S GOOD FOR BOTH OLD AND OLD。
Recipe Recommendations
- black rice appropriate amount
- peanut appropriate amount
- red dates appropriate amount
- corn starch appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Coconut cake
1
One, soak the black rice, peanuts, red dates to the nuclear reserve
2
2. Pour black rice, peanuts, red dates into soybean slurry machines, add appropriate quantities of water and begin grinding
3
3 and 3/4 milled rice, mixed with corn starch
4
4. Prepare appropriate amounts of maize flour
5
Five, one quarter of the rest with a proper amount of white sugar
6
Six. Pour the mashed corn starch into the glucose, mix it constantly, boil it to sticky
7
Seven, get the mold ready
8
8. Fall into the container, cool it and put it in the freezer one night to condensate
9
9. Remove the pendulum after condensing
10
10, cut into small pieces with a knife, covered in coconuts