stir-fried pork with carrot

By FerneCarter

stir-fried pork with carrot
Ingredients: soy sauce,carrot,lean meat,MSG,cooking wine,ginger,minced garlic,oyster sauce,pretzel,salt

Recipe Recommendations

  • carrot of 2
  • lean meat half a catty
  • minced garlic appropriate amount
  • ginger appropriate amount
  • cooking wine a little
  • oyster sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount
  • pretzel appropriate amount

Steps for stir-fried pork with carrot

  • Make step 0
    1
    Prepare the ingredients, cut the carrot into slices and the lean meat into slices.
  • Make step 1
    2
    Add oil and saute the minced garlic and onion until fragrant.
  • Make step 2
    3
    Add the meat slices.
  • Make step 3
    4
    Add appropriate amount of salt, cooking wine, and soy sauce. You can use more fuel.
  • Make step 4
    5
    Add the condiments, then stir fry.
  • Make step 5
    6
    Add carrot.
  • Make step 6
    7
    Add the carrot and stir fry. Then add a small bowl of water, cover the lid and simmer for 5 minutes.
  • Make step 7
    8
    This time is enough. Add garlic leaves, monosodium glutamate, salt and pepper, and you can serve the pot.
  • Make step 8
    9
    Okay, it's ready to go.

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