Steamed cowpea balls

By MaxwellBednar

Steamed cowpea balls
Cowpeas, in addition to making sticky bean buns and rice porridge, you can also make them into vegetables or staple foods to satisfy hunger. It has a unique flavor.

Recipe Recommendations

  • cowpea appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount

Steps for Steamed cowpea balls

  • Make step 0
    1
    Remove the cowpeas and remove the mixed beans and wash them with water.
  • Make step 1
    2
    Soak in water for about 20 hours, changing the water several times in between to soak your hair.
  • Make step 2
    3
    Put in the microwave container, cover with plastic wrap, and open a few small eyes with a toothpick on it. Microwave, five, four, three... Minutes, take out each time, stir evenly and add again until the beans are shredded with a pinch.
  • Make step 3
    4
    Mash the steamed beans.
  • Make step 4
    5
    Cut the onions and ginger into pieces.
  • Make step 5
    6
    Put the chopped green onion and ginger, oil and salt into the bean filling and mix well.
  • Make step 6
    7
    Squeeze it with your hands to the size of a tennis ball and steam for ten minutes.
  • Make step 7
    8
    Turn off and simmer for two minutes.

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