Scrambling

Recipe Recommendations

• cabbage appropriate amount
• fat pork appropriate amount
• garlic appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• chicken powder appropriate amount
• MSG appropriate amount

• other
• fried
• ten minutes
• simple

Steps for Scrambling

1

Slice the fat, skin the garlic, cut the cabbage off at the end of the leaf and leave it in the middle about eight centimeters

2

Put a little bit of water in the pot, then boil the good pork out of the water, and then add a little bit of oil to the fat pork when it's fried

3

When you fry pork, you can put the cut heart on the right salt

4

Fat pork in gold is rinsed garlic and rinse the garlic out of the pot

5

The boiler heats up to the cut heart, and then the sauces up to three cents, and then into the fried garlic and pork when it's six, and then to seven to eight。

Scrambling Make Tips

Recipe Categories

• hot dishes
• Summer recipes