Scrambled beans
By VicentaLakin
Recipe Recommendations
- dried bean curd appropriate amount
- leek appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- Xiaohongjianjiao appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled beans
1
1. Dry tofu to wash clean tones and slit them into chopstick strips, ginger, garlic, red peppers, silk spares。
2
2. Scratch and scab。
3
3. Hot pots are put inseed oil and hot oil is put in peppers, ginger, garlic, red peppers, salt, a little white sugar for a moment。
4
Four, put it in good soy dry。
5
Five, it's even. It smells good。
6
Six, pour the cabbage。
7
Seven, double and double。
8
Finally, it's fine。
9
Nine, a plate of soybeans and a pan