Cold cabbage and lentils
Ingredients: soy sauce,chicken essence,salt,purple cabbage,lentils,white sugar,garlic,vinegar,oil,pepper
Recipe Recommendations
- purple cabbage appropriate amount
- lentils appropriate amount
- garlic appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sweet and sour
- mix
- half an hour
- simple
Steps for Cold cabbage and lentils
1
Materials required..
2
Put 1 basin of cold boiled water into the refrigerator in advance and freeze it into ice water
3
Wash the purple cabbage and shred it
4
Put it in ice water and return to the freezer
5
Wash lentils and shred them
6
Put it in a boiling water pot and cook it (be sure to cook it fully to avoid poisoning)
7
Pick up, soak in cold water, pour into ice water, and refrigerate for 30 minutes
8
Put salt, chicken essence, vinegar, white sugar, soy sauce, and mashed garlic in a bowl and mix into juice
9
Remove the refrigerated purple cabbage and lentils to control the moisture, and pour the mixed juice on top
10
Put the oil in the pan and heat it up. Deep-fry the pepper until it has a fragrance. Use a shovel to push it aside. Drizzle the hot oil on it while it is hot and mix well