Milk yellow bag

Recipe Recommendations

• Chengfen 40g
• milk powder 30g
• milk 90g
• white sugar 60g
• butter 40g
• egg yolk of 2
• flour 400g
• yeast 4g
• warm water 190g

• original
• burn
• an hour
• ordinary

Steps for Milk yellow bag

1

One, sugar when melted; two, two, five, five

2

3. Add milk mixing; 4 add powdered powder and powdered milk mixing; 5 and 20 minutes of fire evaporation, two times in the middle (5 minutes mixed)

3

6. When natural cooling occurs, the pyrotechnics reach no particles

4

7. The yeast is added to the warm water for five minutes, pouring the yeast into flour and grouping, and fermenting twice as large。

5

The fermented pasta is fully smoothed, the gas is discharged, the equivalent is divided into 12 small noodles, the material is packed, the steam pan is put in for about half an hour, the fire is evaporated for 10 minutes and the fire is shut down. Just two, three minutes to get the bag out。

Recipe Categories

• staple food
• home cooking