Red grassfish tail
By VicentaLakin
The red weed is a very good meal from a friend, two pounds of sunk fish head for tofu, and the fish is fried with fish, and the fish's tail burns a fish three times, hip-hop. It's a very good product
Recipe Recommendations
- grass tail art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- coriander 1 tree
- starch appropriate amount
- ketchup appropriate amount
- beer appropriate amount
- salt appropriate amount
- white sugar a little
- black pepper a little
- soy sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red grassfish tail
1
Strawfish tails are cleaned and slashed on both sides
2
Dry water with kitchen paper
3
Dry starch in the release
4
The fragrance is clean
5
Slice onions, ginger, garlic, dry pepper in the bowl
6
With salt, sugar, black pepper, always evenly mixed
7
The boiler is burning to six
8
Fire will fry both sides
9
I'll pour the tatters in the pot and boil them
10
And add some ketchup
11
Fifteen minutes in a beer
12
You can use a spoon to pour soup on the fish
13
When you're out of the pot, you'll be fineRed grassfish tail Make Tips
① The grass carp should be fresh; do not use high heat when cooking to prevent the fish from falling apart. ② No need to add MSG during cooking, as the flavor is naturally delicious.