Flowers and melon soup
By VicentaLakin
It's a simple soup, the flowers burn in boiling water, and the silk melons are the same silk melons and the toads with the soup
Recipe Recommendations
- flower buds 150 grams
- loofah 1 piece
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sesame oil a little
- white sugar a little
Steps for Flowers and melon soup
1
The clams soak in the mud for half a day
2
Clean it out with a toothbrush
3
Clean up the leachate and fill the bowl
4
The silkmelon goes to the skin wash
5
Scratches in the water
6
Onion cut, ginger cut
7
And a proper amount of water in the pot
8
Put in onions of ginger
9
And put in the purified clams
10
Burning to the clams
11
Put it in the melon and make it a little
12
Get rid of the fumes
13
Salt, sugar
14
If you drop a drop of perfume, you can make a potFlowers and melon soup Make Tips
1. Do not overcook the clams and luffa, or they will lose their tender texture and fresh flavor.
2. Clams are naturally savory, so there is no need to add seasonings like MSG or chicken essence.