Pop-flake clams
By VicentaLakin
It's the most popular seafood in the world
Recipe Recommendations
- flower buds 300 grams
- green pepper one
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- coriander 1 tree
- salt appropriate amount
- vinegar appropriate amount
- white sugar a little
- cooking wine a little
- slightly spicy
- fried
- an hour
- ordinary
Steps for Pop-flake clams
1
Flower clams and appropriate salt
2
In the water for a few hours, you have to change the water in the middle
3
Slicing on onions, slicing on silk
4
Dry peppers, fragrances
5
Pepper washes the seeds and cuts the blades
6
Soak up clean walnut clams and extract the asphalt
7
It's hot in the pot
8
And pour onion flowers and dry peppers
9
Into the flower clam
10
Wine-and-drink fire, all the flowers and clams open, salt, sugar
11
Put it in the green pepper
12
Sprinkled fragrance
13
A little vinegar to get out of the panPop-flake clams Make Tips
① When selecting clams, be sure to choose those that can open and squirt water; those with tightly closed shells are usually not fresh. ② They need to be soaked in salt water to open and expel sand; it is best to soak for more than 1 hour. ③ Clams are naturally very savory, so use less salt and sauce during cooking; no seasonings like chicken essence or MSG are needed. ④ Do not cook for too long, otherwise the fresh and delicious texture will be lost.