Swimming peas
By VicentaLakin
The usual diet of mushrooms is a better method of health care to feed, and mushrooms contain, in addition to some nutrients contained in vegetables, some trace elements and minerals needed by the human body. Today, a simple mushroom-like dish called "Sweety Spears" is produced, as follows:
Recipe Recommendations
- Fresh mushroom slices 350 grams
- fresh peas 50 grams
- green onion 20 grams
- ginger 10 grams
- oyster sauce 20 grams
- fresh soy sauce 15 grams
- MSG 1 gram
- black pepper appropriate amount
- Shaoxing wine 10 grams
- cooking oil 20 grams
- water starch appropriate amount
- qingshui appropriate amount
- salty and fresh
- sneak
- ten minutes
- simple
Steps for Swimming peas
1
Get the fresh chips out of the water。
2
Make a little sauerkraut with onions。
3
Then put the soy sauce and the pelican oil。
4
Then put the soy sauce and the pelican oil。
5
Put in a proper amount of hot water to burn。
6
The water is open to fresh, fresh mushrooms, which are made for a little while, and then the final spices are made with a little fragrance and black pepper。
7
Taste it with a proper amount of starch。
8
Spill the peas with a spoon to boost the juice。
9
Once the soup is pasted, it's ready to come out。Swimming peas Make Tips
This dish features: bright red soup, delicious taste, rich nutrition, and simple preparation.
Tips:
1. When making soups or stir-fried dishes with gravy, blanching the mushrooms can remove their astringency and oxalic acid content.
2. Stir-fried dishes with gravy should have some sauce. When thickening with starch, the consistency of the sauce should be appropriate; it should be thick enough to keep the mushrooms buoyant.
This simple and delicious homemade dish "Stir-fried Fresh Mushrooms with Peas" made by Big Wok is ready for your reference!