I don't know

By VicentaLakin

I don't know
He always does what I like to eat. This time try it yourself. Hey. Hey

Recipe Recommendations

  • Sheep liji appropriate amount
  • Green onion and white appropriate amount
  • garlic slices appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • corn starch appropriate amount
  • Jiang appropriate amount

Steps for I don't know

  • 1
    Sheep cut thins -- wine added -- oil, raw pickles for a while
  • 2
    Sliced onions, striped, garlic slices
  • 3
    It's oil in the hot pot
  • 4
    When the lamb burst to 90% - put on the onion fried - salt in the middle - raw smoke - old smoke
  • 5
    You can add a little sugar, then you can pick up a pan, and yell at my husband and I like it
  • I don't know Make Tips

    You can add a little sugar to taste.

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