I don't know
By VicentaLakin
He always does what I like to eat. This time try it yourself. Hey. Hey
Recipe Recommendations
- Sheep liji appropriate amount
- Green onion and white appropriate amount
- garlic slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- corn starch appropriate amount
- Jiang appropriate amount
Steps for I don't know
1
Sheep cut thins -- wine added -- oil, raw pickles for a while2
Sliced onions, striped, garlic slices3
It's oil in the hot pot4
When the lamb burst to 90% - put on the onion fried - salt in the middle - raw smoke - old smoke5
You can add a little sugar, then you can pick up a pan, and yell at my husband and I like itI don't know Make Tips
You can add a little sugar to taste.