Soybean

By VicentaLakin

Soybean
Coarse food, continue thundering. It's an inspiration from the groceries. It's based on soybean scum. It's just a pie. They're homemade vegetables. What's the use? Actually, I'd love some carrots, but no. I'm trying to get some leaves in there. It all ended with root vegetables

Recipe Recommendations

  • miscellaneous bean dregs 250 grams
  • corn flour 30 grams
  • Comprehensive cereals 30 grams
  • vegetable with pimple appropriate amount
  • sweet potato appropriate amount
  • potatoes appropriate amount
  • Jerusalem artichokes appropriate amount
  • lettuce appropriate amount

Steps for Soybean

  • Make Soybean step 0
    1
    Prepare for use
  • Make Soybean step 1
    2
    Clean up all the vegetables
  • Make Soybean step 2
    3
    Sliced Ding
  • Make Soybean step 3
    4
    Pour the slag of beans, corn powder, a combination of cereal into the bowl
  • Make Soybean step 4
    5
    Snap
  • Make Soybean step 5
    6
    Add the veggies
  • Make Soybean step 6
    7
    Snap
  • Make Soybean step 7
    8
    It's the same size
  • Make Soybean step 8
    9
    It's about 15 minutes after the fire started
  • Make Soybean step 9
    10
    When the vegetables are ripe, the fire is out, and it's cold
  • Soybean Make Tips

    Steaming time should be adjusted appropriately according to the size of the vegetable dice. The smaller the vegetable dice, the shorter the steaming time. Okara lacks stickiness and is relatively loose when just out of the pot; it is best to let the surface cool down before picking it up, so it does not fall apart easily.