Pickles
By VicentaLakin
Ropes are crazy, and it's a good meal, and it's the same dish, and it's a new look, and it's "bright in the heart," and it really feels beautiful in the heart。
Recipe Recommendations
- Beautiful radish in my heart 1
- carrots appropriate amount
- cabbage appropriate amount
- dried chili appropriate amount
- liquor appropriate amount
- Jiang appropriate amount
- qingshui appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- salty and fresh
- pickled
- several days
- ordinary
Steps for Pickles
1
Carrots, heart carrots, cabbage, ginger, salt, peppers, vanilla, eight horns, dry peppers, white wine。
2
In the pot, a proper amount of fresh water is added, and the peppers, eight horns and fragrance leaves are poured into the pot for five minutes
3
White wine, salt and fire。
4
Cover till it cools。
5
Carrots go to the skin, keep the inside。
6
Cut off the insides, radish cut or slice。
7
Carrots and cabbage sliced or laced。
8
All kinds of food are placed in containers, and radish underlay is also available, and then cold pickles are poured in。
9
The container is sealed and used in two or three days, and I can't help but eat it in 12 hours, and it's red when it's opened。
10
Ate with a proper amount of raw, fragrance and chicken, and a clear mouth. I'm selling cookies to make them look like flowers. They're delicious。
11
It's long, it's light, it's red, it's red, and I put some white carrots in the kitchen, and it turns pink, and I take one. It's beautiful。