Chili fried meat

By VicentaLakin

Chili fried meat
THE FIRST TIME THE RECIPE WAS ISSUED, O DOUBLE 11, HE TOOK A NEW WEAPON -- A LIGHT FURNACE! IT'S SAID TO BE THE SAME AS THE OVEN. IT'S JUST ROUND AND TRANSPARENT. THE STOVE WAS BOUGHT IN PART BECAUSE IT WAS SAID TO BE ABLE TO COOK FOR CHILDREN. IT'S TIME TO RELEASE THE RECIPE AND LET LATER COMRADES READ IT. WITHOUT THIS STOVE, IT'S THE SAME THING TO DO ON THE STOVE

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Steps for Chili fried meat

  • 1
    Step1 metre clean and put 20M in water. It was said to make rice softer。
  • Make Chili fried meat step 0
    2
    Step2 in the light furnace. 1. Remember to put the shelf down. It can make air flow. I didn't have a mat for the first time, 20 minutes later, or rice. Time frame. The stove is 250C, 30M with its own rice. I feel too long. Want to do it first. So 250C, 15M. If you don't use a boiler, you put it on the stove, and the fire opens and turns. When the water's dry, the rice's ready。
  • 3
    Step3 opened up and found that the rice was almost cooked, that the surface was a little bit focused, and that it felt like cooking. But the rice is soft down there. Cooking. Snacks certainly taste best. But I do. So I put in ordinary hams and the remaining chili fried meat from yesterday. Let's see what's in the fridge. 2.150C, 5M. Want to make it a little fire. I can smell chili and ham slowly。
  • Make Chili fried meat step 1
    4
    Step41. With a bowl, soy sauce and salt, a little oil, and on food. 2. An egg ~3. The water was boiled with a frying pan, and a cabbage was burned and placed on rice。

    • Chili fried meat Make Tips

    Just realized this trick is perfect for singles! If you're too lazy to cook, just make a small pot of rice like this (I think you can skip the soaking step). Once it's cooked, add some leftovers or sausage, crack an egg, blanch some leafy greens, let it simmer for a bit, and dig in. It's simple, time-saving, has both meat and vegetables, and tastes great!

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