Straw mushroom chop soup
By VicentaLakin
IN THIS SOUP, MUSHROOMS ARE GOOD FOODS FOR BOTH EDIBLE AND NUTRITIONAL HEALTH, WITH DETOXIFICATION AND HIGH VITAMIN C LEVELS, WHICH PROMOTE METABOLISM IN THE BODY, DIGESTION OF HEAT, PREVENTION OF SEPSIS, PROMOTION OF TRAUMA HEALING, HEALTHY STOMACHS FOR THE LIVER AND INCREASED IMMUNITY FOR THE BODY; AND RIBS, WHICH CONTAIN ABUNDANT PROTEIN, VITAMINS AND LARGE AMOUNTS OF CALCIUM PHOSPHATE, OSTEOPHATE, WHICH HAVE THE EFFECT OF FERTILIZING AND REPLETE BLOOD, AS WELL AS CALCIUM AND HIGH NUTRITIONAL VALUE FOR YOUNG CHILDREN AND THE ELDERLY。
Recipe Recommendations
- ribs 250 grams
- straw mushroom 100 grams
- rice vinegar 1/2 teaspoon
- ginger slices 6 tablets
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Straw mushroom chop soup
1
All materials ready, ribs and mushroom washing, ginger slices
2
(b) The water in the pot will burn, the grass will melt down, for about 30 seconds, and the grass will be omitted
3
The mushrooms are extracted and the original pot continues to be placed in the ribs for three minutes
4
(b) Move the ribs into the sand pan and inject appropriate quantities of water
5
Put ginger chips and rice vinegar in the sandpot and burn the fire for a minimum of 50 minutes
6
Finally, the mushrooms are put in, and 30 minutes continue to be served (a step that can also be avoided with the ribs)
7
After the soup's ready, we'll have a good time。
8
Done