braised pork
By WallaceBode
I am a person who doesn't like pork, but I never get tired of eating this braised pork made by my mother. Now that I am far away from my mother, I can only eat this once or twice a year. I really feel sorry for my mouth and stomach. I finally made up my mind------do it myself ~~~~~~ Haha, I didn't expect the effect to be not bad, just like my mother has some ~~~
Recipe Recommendations
- pork belly 500 grams
- ginger two or three slices
- sugar a little
- soy sauce Three tablespoons
- soy sauce a spoonful
- cooking wine a little
- beer upon hearing
Steps for braised pork
1
Preparation stage: First cut the pork belly into pieces, blanch it in boiling water, then wash it with cold water for later use.
2
Sit in the pan and heat the oil. After the oil is hot, add the pork belly and stir fry (this step is to make the pork belly more chewy and not become soft and rotten due to stewing. PS: If you like soft and rotten taste, you can ignore this step.)
3
When the pork belly changes slightly, add cooking wine, light soy sauce, soy sauce, sugar, and a whole can of beer. (Don't put water on it, the meat will be more fragrant.)
4
After the high heat comes to a boil, turn to low heat and simmer.
5
When the beer juice is dried up, the fragrant pork belly will be ready ~~~~~~ Serve and eat.