Red meat

By VicentaLakin

Red meat
He's fat, he's fat, he's fat and he's chewing

Recipe Recommendations

  • pork belly 1000 grams
  • cooking wine appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • ginger appropriate amount
  • octagonal of 2
  • cinnamon Subparagraph 1
  • cumin 1 tablespoon
  • geranyl 4 leaf
  • pepper appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Cut the flowers into three centimeters, not too small. It's too small. The meat's boiled. It'll shrink
  • Make Red meat step 1
    2
    Hot oiled peppers, then picked out the peppers, no。
  • Make Red meat step 2
    3
    Slap the ginger, spare
  • Make Red meat step 3
    4
    ♪ Scrambled flowerless meat ♪
  • Make Red meat step 4
    5
    You put on a wire glove and make meat, because of the skin, it's oily, it's easy to hurt your skin
  • Make Red meat step 5
    6
    Put the ginger in the pot, cover it up, and keep the fat on fire until there's no noise
  • Make Red meat step 6
    7
    We'll add wine and fragrance, and then we'll go to bed。
  • Make Red meat step 7
    8
    The old and appropriate amount of raw meat is pumped into the meat, then the hot water is added, the halogen is put in the bag, together with the frying pan, until the soup is burned again。
  • Make Red meat step 8
    9
    Prepare the salsa and pour the meat and soup in the salsa
  • Make Red meat step 9
    10
    Put meat and soup in the sand
  • Make Red meat step 10
    11
    When it's burned, it's turned into a little fire, and it's covered, and it's stewed for an hour
  • Make Red meat step 11
    12
    After an hour of stew, the meat is poured into a frying spoon, put in a proper amount of ice sugar, melted in a suitable amount of ice sugar, then poured into an appropriate amount of stew, boiled, and collected with a proper amount of salt. Then it's full

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