Black gallons
By VicentaLakin
It's been a while since we've finished making cookies, and it's been a little short this time, and I said I didn't take a picture of him before I did it. Oh, just limit him to a few pieces these two nights until I get a good picture. The raisin tastes good, and the butter bakes
Recipe Recommendations
- blackcurrant 30 grams
- low-gluten flour 110 grams
- fine sugar 30 grams
- unsalted butter 60 grams
- eggs 1
- sweetening
- baking
- ten minutes
- simple
Steps for Black gallons
1
The material is called resupply and the black gallon is soft。
2
Put butter in the basin and insulated water melts。
3
Add a flat mix of all eggs。
4
Add a fine sugar mix。
5
When mixed, a soft black gallon shall be added, which shall be preceded by a dry moisture and half-cut with scissors。
6
Scan low-band powder with a razor。
7
Wrap and grow a circle with a protective film and put it in a freezer for more than an hour。
8
It will be taken out in an hour。
9
At this point, the noodles will be hard enough to cut and cut into the thickness of the right amount with a small knife。
10
It's in the oven. It's 170 degrees preheat and 15 minutes in the middle of the fire。