Homemade octopus
By VicentaLakin
For me to like fresh, learning to be a small test. Mom bought a toad, the head made fish tofu, and the fish brought it all to me after removing the big bones. At dinner at night, I started enjoying myself. Hey, it's always fun to do things I like. After more than two hours, he managed to turn the fish body into a nice, saloon fish pill, make a good bowl of sour fish balls for the kids, watch them eat and celebrate.
Recipe Recommendations
- silver carp a
- meat appropriate amount
- egg white a
- salt appropriate amount
- sugar appropriate amount
- ginger appropriate amount
- corn flour appropriate amount
- liquor appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- qingshui appropriate amount
- white sugar a little
- salty and fresh
- cook
- several hours
- ordinary
Steps for Homemade octopus
1
The fish go to the big bones and wash their blood。
2
Fish belly is thin, it's hard to get meat。
3
A little bit of fish skin and red meat. The red meat smells dirty and affects the colour of the finished product so it must be removed。
4
A little bit of fish cut off, and the little sting on the back grew in a regular row, so close to the sting, scratched it down with a little bit of a knife, and then left a sting。
5
It's like there's more to lose than fish, and then there's no waste。
6
All the fish cut down, three pounds of it。
7
Fish is then added to the ginger mush and the proper amount of water is put in the intake machine。
8
All the cuisine machines were filled with fish mud and water, so the weight of the water was not calculated, at least 200-300 ml。
9
In addition to salt, sugar, odor, white wine, powder, egg purifier and white pepper powder, they can still stand。
10
The meat is cut with salt, sugar, soy sauce, odor, ginger and a little powdered。
11
Clean water on his hands and a spoon of fish on his hands
12
Wrap it in meat。
13
It's a circle。
14
Down into the cooling pan. The pot's small. I don't want to change the pot。
15
Fishballs are all floating and cooking for a moment。
16
In the bowl, salt, black pepper, vinegar is added to the soup that boils fish bells, which is filled with fish bells, and lastly, onions and soy oil. Tasty sour fishballs。
17
It's really, really good. Hey。
18
Many fishballs fill the lunch box and can be put in the freezer for two or three days。