Beef pickles and veggie fried rice

By VicentaLakin

Beef pickles and veggie fried rice

Recipe Recommendations

  • beef appropriate amount
  • rice appropriate amount
  • kimchi appropriate amount
  • carrots appropriate amount
  • corn kernels appropriate amount
  • spinach appropriate amount
  • lettuce appropriate amount
  • poached eggs appropriate amount
  • Korean chili sauce appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • honey appropriate amount
  • black pepper appropriate amount
  • oyster sauce appropriate amount

Steps for Beef pickles and veggie fried rice

  • 1
    The night before, unfrozen beef out of the freezer with fresh beef is the best
  • 2
    Cook rice. I made two. I split three
  • 3
    When you're not hungry, you can get ready, pickled beef, put it in, salt, black peppers, raw, pelican, ice cream, honey
  • 4
    Start preparing vegetables because they're smaller, they're spinach for salads, the lettuce's round, cherries, bubbles in the water, carrots cut, frozen corn grains ready
  • 5
    Let's cook if you're hungry
  • 6
    In oil, the pot is hot and then beef; the meat is almost ripe, into carrots (because it's hard to do); into spinach, lettuce and corn grains; and into pickles (the bag of pickles itself is cut, so no more cut)
  • 7
    when the carrots are made, they pour rice into the rice, and they're fried because there's beef and pickles
  • 8
    If you like hot, you can add another spoon of Korean pepper sauce

    • Beef pickles and veggie fried rice Make Tips

    You can put the beef in the fridge while marinating it to absorb the flavor better, but remember to cover the bowl with a plastic bag.

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