boiled beef
The hot, red boiled beef was served. At first, it seemed too spicy to bear and didn't dare to eat it. But once you start eating, you can't stop. As long as you start eating, you have to keep eating or drink cold drinks. It's so enjoyable. I made it at home with a lot of meat in it, but it was covered with bean sprouts. In order to take photos, I specially placed some meat slices on the bean sprouts, but my husband said this was the way the canteen did. 55. Can the canteen eat such delicious food?
Recipe Recommendations
- beef 400 grams
- bean sprouts 800 grams
- red sausage half a
- green vegetables two small bars
- starch 5 grams
- egg white one
- garlic a
- red pepper 50 grams
- pepper 5 grams
- Pi County Douban 1 scoop
- hot pot material 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- salt 1/2 teaspoon
- chicken essence appropriate amount
- pepper appropriate amount
- white sesame appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for boiled beef
1
Cut the beef into large and thin slices and size with egg white, starch, cooking wine, and pepper.
2
Pick and wash green vegetables and bean sprouts, slice red sausage, cut red peppers into sections, and beat garlic into pieces.
3
Pour the oil into the pan and heat until warm. Pour in the meat slices and stir-fry until they change color. Serve.
4
Wash the pan clean, pour in the appropriate amount of oil again, add the bean paste and hot pot base, and stir fry until fragrant over low heat to produce red oil.
5
Pour in stock or water and bring to a boil.
6
Pour in the beef slices and cook for 10 minutes over high heat. Add salt and soy sauce to taste.
7
Add red sausage slices.
8
Add in bean sprouts and cook for 1 minute.
9
Pour in the green vegetables and heat slightly.
10
Remove the green vegetables and place them under the container.
11
Remove the green vegetables and add the chicken essence. Remove the meat slices in the pan together with the soup, and sprinkle the red peppers, pepper, and white sesame seeds on the beef.
12
Wash the pan and pour the oil again, heat it up, add garlic and fry until fragrant.
13
Pour the fried garlic and oil on the beef.boiled beef Make Tips
1. When stir-frying meat slices, the oil temperature should be relatively high. Do not stir too frequently to avoid the coating coming off.
2. When frying the bean paste, use low heat until the red oil renders; make sure not to burn it.
3. When frying the minced garlic, be quick. As soon as the garlic is added to the pan, pour it over the beef immediately to prevent it from burning.