Fried eggplant
By VicentaLakin
Fried eggplant, simple and convenient。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Fried eggplant

1
Hit two eggs, evenly。
2
Flour appliance
3
Put flour in the egg fluid
4
Smuggle evenly
5
A little milk or water
6
Add soy sauce, a little sesame oil, salt
7
Smash the eggplant. Slice the eggplant and put it in the sauce
8
I'll make both of them yellowFried eggplant Make Tips
Press down on the eggplant while frying; otherwise, it will retain a lot of water and the flavor won't be strong. You can make a cross cut on the eggplant slices so that the sauce can penetrate inside.