Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail three
- Jiang a
- green onions a
- soybean oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- shisanxiang a little
Steps for Red-fried fish
1
Bring three fish, go to the end and get dirty, wash, put in a proper amount of salt and make it for hours。
2
The pan is filled with a proper amount of oil, and when it's hot, it's put in the pickled fish, and it's fried to two sides。
3
Put the fried fish in the plate。
4
Onions cut big, ginger slice。
5
The rest of the oil in the pot was re-fired to heat and put in onions and ginger chips。
6
Put it in the roasted fish, put it in the proper amount of chicken, 13 fragrances。
7
Put a proper amount of clean water and a proper amount of raw and old。
8
You can make a pot with a little soup。