Cowpea meat paste

By GerdaWalsh

Cowpea meat paste
Ingredients: salt,cowpea,cooking wine,soy sauce,garlic,meat emulsion

Recipe Recommendations

  • cowpea appropriate amount
  • meat emulsion appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Cowpea meat paste

  • 1
    Wash and cut the cowpeas for later use, heat the oil in the pan, pour in the meat paste, add cooking wine, add salt, stir fry, and serve for later use.
  • 2
    Heat the oil in the pan, add the minced garlic, stir-fry until fragrant, add the cowpeas, stir fry, then add the meat paste, stir fry for a while, add soy sauce, add salt and stir fry until well.

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