Chicken liver

THE LIVER CONTAINS ABUNDANT PROTEINS, CALCIUM, PHOSPHORUS, IRON, ZINC, VITAMIN A AND VITAMIN B. HEPATIC IRON IS ABUNDANT AND IS THE MOST COMMON FOOD IN BLOOD-REHABILITATING FOODS. VITAMIN A LEVELS IN ANIMAL LIVERS FAR EXCEED THOSE OF FOODS SUCH AS MILK, EGGS, MEAT, FISH, ETC., AND HAVE THE EFFECT OF MAINTAINING NORMAL GROWTH AND REPRODUCTIVE FUNCTION, PROTECTING THE EYES, MAINTAINING NORMAL VISION, PREVENTING DRYNESS, FATIGUE AND MAINTAINING HEALTHY SKIN COLOURS, WHICH ARE IMPORTANT FOR THE WELL-BEING OF THE SKIN. FREQUENT CONSUMPTION OF ANIMAL LIVERS ALSO SUPPLEMENTS VITAMIN B2, WHICH IS AN IMPORTANT COMPLEMENTARY ENZYME TO THE BODY, VITAMIN B2, WHICH IS AN INTEGRAL PART OF MANY ENZYMES AND ENZYMES IN HUMAN BIOCHEMICAL METABOLISM, PLAYS AN INDIRECT ROLE IN CELL PROLIFERATION AND SKIN GROWTH, AND THE COMPLETION OF THE ORGANISM PLAYS AN IMPORTANT ROLE IN DETOXICATING SOME TOXIC CONSTITUENTS. THE LIVER ALSO CONTAINS VITAMIN C AND TRACE ELEMENTAL SELENIUM, WHICH ARE NOT CONTAINED IN GENERAL MEAT FOODS, WHICH ENHANCE THE IMMUNE RESPONSE OF HUMANS, ARE RESISTANT TO OXIDATION, ANTI-AGE AND INHIBIT THE CREATION OF TUMOR CELLS. ACUTE INFECTIOUS HEPATITIS CAN ALSO BE TREATED. THE ANIMAL LIVER IS RICH IN IRON, WHICH IS A NECESSARY ELEMENT FOR PRODUCING A RED BLOOD CELL AND, IF IT IS LACKING, IT IS TIRED AND PALE. THE LIVER OF THE EDIBLE ANIMAL IS RED FOR THE SKIN, SO THE LIVER OF THE EDIBLE ANIMAL IS ALSO HEALTHY FOR THE SKIN。