Old vinegar spinach peanut rice
By VicentaLakin
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for Old vinegar spinach peanut rice

1
Cream oil, peanut rice, little fire. We have to keep flipping, and we have to keep the heat off
2
Peanut rice boils out of the pot and adds a little salt while it's hot, so it's evenly covered。
3
The spinach's going to clean up, and the spinach's going to be a little more, because the spinach's going to be significantly smaller when it's ripe
4
Just boil the water, spinach and carrots in the pot
5
Scrambled spinach into cold water and dry water
6
We'll just mix peanut rice, spinach, carrots, sugar, salt, vinegar, raw and garlicOld vinegar spinach peanut rice Make Tips
The peanuts we eat are always the color they are after cooling, which is darker than when they are hot. So, when frying, you should remove them from the pot while they are still a light color to avoid overcooking.