Nanfonball
By VicentaLakin
The legend is that Governor Yuan Shikai of the late Qing Dynasty always wanted to be Emperor, imitating him everywhere; the Emperor could not call anyone who had a taboo against his name, and had to change it. Yuen Se-kai, Yuen, you want to eat Zhuong, you want to eat Zhuong, you want to eat Zhuong? As soon as the chef saw me crush you, he wouldn't be afraid. But the cook made it in Hebei province in a place called Nanchi, so it's called "Nam" It's just a legend, a joke. In fact, the Southern Pills is a famous rook, the only flat in the Maroon family, all like little meatloaf; it tastes salty, a little sweet, and it's a good meal。
Recipe Recommendations
- pork stuffing 260 grams
- water chestnut of 5
- water fungus 30 grams
- Daylily japonica 30 grams
- eggs 1 piece
- cucumber 1/2 root
- vegetable oil 25 ml
- soy sauce 1 tablespoon
- soy sauce 1/3 tablespoon
- refined salt 3 grams
- corn starch 52 grams
- water starch 2 tablespoons
- cooking wine 2 tablespoons
- onion 1 segment
- Jiang 1 block
- white sugar 1/2 tablespoon
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Nanfonball
1
Raw materials
2
They cut the flesh of three or seven fat pigs into meat, strangled the veggies to the root, squeezed the water to the husks, and torn the ears of wood into a small lumber. Scratch it with a knife, cut it into fine particles, onions of ginger cheesy, and pour it with wine, and add to the cold water bubble for 15 minutes. The cucumber washes the slices, boils them with boiling water, and controls the water, adding salt, odor and fragrance。
3
The meat is fed into large bowls with onions of ginger, salt, flavor, raw smoke, old smoke, eggs, corn starch, sugar, tarts。
4
Smuggle it evenly, and then the clockwise stirs it until it's sticky。
5
A thin layer of vegetable oil is applied to the base of the flat plate, and the squeezed ball code is inserted into the plate。
6
The net boiler is set on fire and 25 ml of vegetable oil is tumbled, and when the temperature rises to 40% of the heat, it falls into the balls。
7
When the ball is shaped in the pot, it flattens it with a spoon and shakes the frying pan。
8
When the bottom is covered in gold, the extra vegetable oil is spilled, the spoon is rolled, the other side is fryed and the pressureball continues with the spoon, which flattens it。
9
When the bottom is stereotyped, onions are cooked, pumped, extracted, salted, sugared, boiled, and a little fire is burned。
10
Another pot, into Marikohara's soup, boiled in mussels, yellow bouquets, and swirled。
11
Put the mussels on the bottom of the plate。
12
The bowls are then filled with water, soy sauce, small flamingballs, and when the balls are ripe, they are ploughed out with a flat plate, placed on the guacamole and surrounded with cucumber. The soup in the pot is made of water and starch, and the oil is smoothed and squeezed on the balls。