A dumpling

By VicentaLakin

A dumpling
in the early days of the soy machine, it was just soy milk, or soybeans, and i despised my ignorance. later, it was found that green bean soup was good in the summer, and a new life began. if you don't want to cook, you can have the rice paste, you can mix whatever you want with the grain of grain, you can have a soybean button, ok, you'll have to eat warm, nutritious and thin, and it's best for lazy people like me. you can't bring out any bowls and cook dumplings at my place. and for that reason, you know, it's basically two big steps, the first step, making rice paste with a soy machine, the second step, cooking dumplings。

Recipe Recommendations

  • Xiaomi 2 tablespoons
  • corn residue 2 tablespoons
  • spinach a small handful
  • fans half a bowl
  • dumplings appropriate amount
  • fried tofu of 3
  • salt appropriate amount
  • pepper appropriate amount
  • sesame oil few drops

Steps for A dumpling

  • Make A dumpling step 0
    1
    Get ready to eat。
  • Make A dumpling step 1
    2
    Rice and corn dregs are washed into soybean slurry and water is added to the water level standard。
  • Make A dumpling step 2
    3
    Select the soybean "nutrient paste" key and start making rice paste。
  • Make A dumpling step 3
    4
    While making rice paste, the spinach is cut to shreds, and the powdered fan is cut to a centimetre to be used。
  • Make A dumpling step 4
    5
    Get another pot of rice made by the soybean machine and pour it into the pot and boil it. Cook it again for dumplings. Since the rice paste itself is ripe, it is easy to cook spills, preferably with no sticky pots or drops of perfume。
  • Make A dumpling step 5
    6
    At the same time, put it in fried tofu, cut up fans。
  • Make A dumpling step 6
    7
    Put dumplings on the boil。
  • Make A dumpling step 7
    8
    When the dumplings are cooked, salt, pepper powder, shredded spinach can be eaten with a little boil。

    • A dumpling Make Tips

    1. You can substitute the dumplings with meatballs, fish balls, crab sticks, thinly sliced beef, or various other meats. I'm a carnivore, hehe. 2. The vermicelli is added to give the rice paste a more layered texture. Chopped vermicelli tastes better than long strands. 3. Spinach can be replaced with other vegetables. Depending on your preference, you can also add the vegetables during the rice paste step and let the soy milk machine handle it. I prefer my vegetables a bit less cooked, so I add them later. 4. You can also use regular rice to make the paste, which results in plain white congee. As for the combination, it's up to your preference: rice; rice and Job's tears; rice and black rice; corn grits, black rice, red beans, or other mixed grains—whatever you like! Just don't use sticky rice, as it seems to cause the soy milk machine to burn... 5. In short, when you don't feel like having rice and want something hot and soupy, but don't want the thin texture of boiled frozen dumplings, and when there aren't many side dishes at home, this recipe is a pretty good choice, hehe~

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