A fan of yogurt
By VicentaLakin
It's getting colder, isn't it? It's nice to be in bed in winter! It's really good to have a bunch of people eating a hot pot together in the winter! I'd like to eat some warm soup and pots, either at work or with my friends. I'd like to cook them at home now. It's delicious, but it's no trouble. You eat potatoes, you eat potatoes, you eat good potatoes, and you cook rice with bottom soup. This is my little red pot. No bullshit, practice。
Recipe Recommendations
- sauerkraut a pack
- ribs several blocks
- fans a
- green vegetables several pieces
- chili appropriate amount
- onion half a
- salt appropriate amount
- warm water appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for A fan of yogurt
1
A pack of sour vegetables bought is cut into small pieces。
2
Prepare a small group of fans to take control of themselves and put more of what you like。
3
Vegetables are washed with water。
4
Get a bowl of ribs. My ribs are cooked in advance。
5
Onions and pepper cut。
6
Put a spoonful of oil in the small pot, heat it and then put it in sour and onions, peppers, fire and fry。
7
After smelling the scent, warm water is added to the position of two-thirds of the casserole, until the water is boiled and the fans are added。
8
Add the rib mix。
9
Finally, the vegetables will be added, the lids will be covered and boiled again, and the salt will be added。A fan of yogurt Make Tips
Sanni's Tips: 1) You can replace the side dishes I used according to your own taste. 2) The pork ribs I used were pre-cooked, so you need to pre-cook the ribs first before making this. 3) The pickled vegetables contain salt, and the cooked ribs are salty too, so add less salt when cooking. Finally, bon appétit